Booklet APA - Beer Recipe - Brewer's Friend

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Booklet APA

144 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 liters (ending kettle volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Saturday August 29th 2020
1.047
1.012
4.6%
34.5
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
900 g United Kingdom - Pale 2-Row900 g Pale 2-Row 38 2.5 83.3%
120 g United Kingdom - Crystal 30L120 g Crystal 30L 34 30 11.1%
60 g American - Carapils (Dextrine Malt)60 g Carapils (Dextrine Malt) 33 1.8 5.6%
1,080 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 g Citra1.5 g Citra Hops Pellet 12 Boil 60 min 11.32 8.3%
3 g Citra3 g Citra Hops Pellet 12 Boil 15 min 11.23 16.7%
4.50 g Amarillo4.5 g Amarillo Hops Pellet 8.5 Boil 15 min 11.94 25%
4.50 g Citra4.5 g Citra Hops Pellet 12 Whirlpool at 70 °C 1 min 25%
4.50 g Amarillo4.5 g Amarillo Hops Pellet 8.5 Whirlpool at 70 °C 1 min 25%
18 g / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
ASDA still mineral
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 3.4
Mash volume with grains 4.1
Grain absorption losses -1.1
Remaining sparge water volume 7.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.7 L) 9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume (equipment estimates 3.3 L) 5
Hops absorption losses (whirlpool, hop stand) -0
Estimated amount in fermentor 5
Total: 11  
Equipment Profile Used: System Default
"Booklet APA" American Pale Ale beer recipe by Brewer #331089. All Grain, ABV 4.63%, IBU 34.49, SRM 7.21, Fermentables: (Pale 2-Row, Crystal 30L, Carapils (Dextrine Malt)) Hops: (Citra, Amarillo)
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  • Last Updated: 2020-08-29 20:57 UTC