prost weizen - Beer Recipe - Brewer's Friend

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prost weizen

154 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 18.9 liters
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Saturday August 29th 2020
1.050
1.013
4.9%
10.2
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Wheat Malt5 lb Wheat Malt 37 2 55.6%
4 lb Avangard - Pale 2-Row4 lb Pale 2-Row 37 2 44.4%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 60 min 5.74 50%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 30 min 4.41 50%
1 oz / $ 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.9
Mash volume with grains 17.6
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 14.8 L) 0.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.7 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 18.9
Going into fermentor 18.9
Total: 15  
Equipment Profile Used: System Default
"prost weizen" Weissbier beer recipe by Anonymous. All Grain, ABV 4.92%, IBU 10.15, SRM 3.6, Fermentables: (Wheat Malt, Pale 2-Row) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-29 14:49 UTC