Pale Rider - Beer Recipe - Brewer's Friend

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Pale Rider

193 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jericho Brew
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Saturday August 29th 2020
1.059
1.011
6.3%
53.1
8.6
n/a
30.41
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Rahr - American - Pale 2-Row9 lb American - Pale 2-Row $ 1.25 / lb
$ 11.25 		37 1.8 85.9%
0.98 lb Gambrinus - Honey Malt0.98 lb Honey Malt $ 2.56 / lb
$ 2.51 		80 25 9.4%
0.50 lb Briess - American - Caramel / Crystal 60L0.5 lb American - Caramel / Crystal 60L $ 2.40 / lb
$ 1.20 		34 60 4.8%
10.48 lbs / $ 14.96
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops $ 1.99 / oz
$ 1.99 		Pellet 7 Boil 60 min 24.84 40%
0.50 oz Citra0.5 oz Citra Hops $ 3.49 / oz
$ 1.75 		Pellet 11 Boil 30 min 15 20%
0.50 oz Cascade0.5 oz Cascade Hops $ 1.99 / oz
$ 1.00 		Pellet 7 Boil 15 min 6.16 20%
0.50 oz Citra0.5 oz Citra Hops $ 3.49 / oz
$ 1.75 		Pellet 11 Boil 10 min 7.08 20%
2.50 oz / $ 6.48
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
$ 4.49 / each
$ 8.98
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 8.98 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.56 14.3  
Mash volume with grains 4.32 17.3  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 4.9 g | 19.6 qt) 5.3 21.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.87 35.5
Equipment Profile Used: System Default
"Pale Rider" American Pale Ale beer recipe by Jericho Brew. All Grain, ABV 6.25%, IBU 53.08, SRM 8.6, Fermentables: ( American - Pale 2-Row, Honey Malt, American - Caramel / Crystal 60L) Hops: (Cascade, Citra) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-29 14:23 UTC