Fired Up IPA - Beer Recipe - Brewer's Friend

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Fired Up IPA

203 calories 17.8 g 14 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 18.13 gallons
Post Boil Size: 16.63 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 85% (brew house)
Hop Utilization: 85%
Calories: 203 calories (Per 14oz)
Carbs: 17.8 g (Per 14oz)
Created: Saturday August 29th 2020
1.062
1.011
6.7%
65.3
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb Ireks - Pale Ale Malt22 lb Pale Ale Malt 36.8 2.8 71%
7 lb American - Ashbourne Mild7 lb Ashbourne Mild 36 5.3 22.6%
1.50 lb American - Victory1.5 lb Victory 34 28 4.8%
0.50 lb Castle Malting - Château Biscuit0.5 lb Château Biscuit 35 17 1.6%
31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.35 oz Artisan - Columbus (CTZ)2.35 oz Columbus (CTZ) Hops Pellet 16.6 Boil 60 min 36.9 34.3%
2.50 oz Mosaic2.5 oz Mosaic Hops Pellet 13.1 Boil 30 min 23.81 36.5%
2 oz Mandarina Bavaria2 oz Mandarina Bavaria Hops Pellet 6.7 Boil 10 min 4.6 29.2%
6.85 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 322 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Strike 167 °F 152 °F 60 min
11.91 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.76 gal (71.03 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.76 gal (23.03 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9 36  
Mash volume with grains 10.92 43.7  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 11.42 g | 45.7 qt) 11.79 47.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.59 2.3  
Pre boil volume (equipment estimates 17.76 g | 71 qt) 18.13 72.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1  
Post boil Volume (equipment estimates 16 g | 64 qt) 16.63 66.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 16.63 g | 66.5 qt) 16 64  
Total: 20.79 83.2
Equipment Profile Used: System Default
"Fired Up IPA" American IPA beer recipe by Brewman Martin. All Grain, ABV 6.74%, IBU 65.31, SRM 6.9, Fermentables: (Pale Ale Malt, Ashbourne Mild, Victory, Château Biscuit) Hops: (Columbus (CTZ), Mosaic, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-30 18:16 UTC