Awesome Recipe

Method: Extract
Style: Weizenbock
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.116 (recipe based estimate)
Post Boil Gravity: 1.232 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 216 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)

Created: Saturday August 29th 2020

Original Gravity:

1.070

Final Gravity:

1.018

ABV (standard):

6.8%

IBU (tinseth):

0.0

SRM (morey):

19.3

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	German - Pale Wheat4 kg Pale Wheat	39	1.5	61.5%
1.50 kg	German - CaraMunich III1.5 kg CaraMunich III	34	57	23.1%
1 kg	Weyermann - Vienna Malt1 kg Vienna Malt	37	3.5	15.4%
6.50 kg / $ 0.00

Yeast

White Labs - Hefeweizen Ale Yeast WLP300

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Low
Optimum Temp:	20 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Quick Water Requirements

Water	Liters
Heat water added to kettle	17.9
Mash volume with grains (equipment estimates 17.9 L)	22.2
Grain absorption losses (steeping)	-6.5
Pre boil volume	11.4
Boil off losses	-5.7
Post boil volume	5.7
Top off amount	13.3
Going into fermentor	19
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	31.2
Equipment Profile Used:	System Default

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Last Updated: 2020-08-29 00:03 UTC

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Awesome Recipe