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216 calories 22.6 g 330 ml
Beer Stats
Method: Extract
Style: Weizenbock
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.116 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 216 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)
Created Saturday August 29th 2020
1.070
1.018
6.77%
0
19.29
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Wheat4 kg Pale Wheat 39 1.5 61.5%
1.50 kg German - CaraMunich III1.5 kg CaraMunich III 34 57 23.1%
1 kg Weyermann - Vienna Malt1 kg Vienna Malt 37 3.5 15.4%
6.5 kg / 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle 11.4
Grain absorption losses (steep / mash) -6.2
Starting boil volume 5.2
Boil off losses -5.7
Post boil volume -0.4
Fermenter Volume -0.4
Top off amount 19.4
Target batch size 19
Total: 37  
Equipment Profile Used: System Default
Method: Extract, Style: Weizenbock, ABV 6.77%, IBU 0, SRM 19.29, Fermentables: (Pale Wheat, CaraMunich III, Vienna Malt)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-29 00:03 UTC