Homegrown Centennial Pale Ale - Beer Recipe - Brewer's Friend

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Homegrown Centennial Pale Ale

215 calories 22.1 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 50 min
Batch Size: 1.2 gallons (fermentor volume)
Pre Boil Size: 2.45 gallons
Post Boil Size: 1.2 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Friday August 28th 2020
1.065
1.016
6.4%
38.9
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb US - Pale 2-Row2.5 lb Pale 2-Row 37 1.8 81.6%
6 oz American - Vienna6 oz Vienna 35 4 12.2%
3 oz American - Caramel / Crystal 10L3 oz Caramel / Crystal 10L 35 10 6.1%
49 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Centennial0.2 oz Centennial Hops Leaf/Whole 10 Boil 50 min 32.17 50%
0.20 oz Centennial0.2 oz Centennial Hops Leaf/Whole 10 Aroma 5 min 6.75 50%
0.40 oz / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.45 gal Temperature 151 °F 151 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.1 g | 12.4 qt) 3.08 12.3  
Mash volume with grains 3.33 13.3  
Grain absorption losses -0.38 -1.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.47 g | 9.9 qt) 2.45 9.8  
Boil off losses -1.25 -5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1.2 4.8  
Volume into fermentor 1.2 4.8  
Total: 3.08 12.3
Equipment Profile Used: System Default
"Homegrown Centennial Pale Ale" No Profile Selected beer recipe by Brewer #141397. BIAB, ABV 6.44%, IBU 38.92, SRM 5.42, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 10L) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-29 04:42 UTC