AH HA (Another Hefe Hefe Again) - Beer Recipe - Brewer's Friend

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AH HA (Another Hefe Hefe Again)

158 calories 15.6 g 16 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Post Boil Size: 14.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 16oz)
Carbs: 15.6 g (Per 16oz)
Created: Friday August 28th 2020
1.048
1.011
4.8%
16.4
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb German - Wheat Malt16 lb Wheat Malt 37 2 61.5%
10 lb Briess - Pale Ale Malt 2-Row10 lb Pale Ale Malt 2-Row 36.8 3.5 38.5%
26 lbs / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 237 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.7 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16 gal (64 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4 gal (16 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.75 39  
Mash volume with grains (equipment estimates 11.33 g | 45.3 qt) 11.83 47.3  
Grain absorption losses -3.25 -13  
Remaining sparge water volume 9.75 39  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 16 64  
Boil off losses -1.5 -6  
Post boil Volume 14.5 58  
Top off amount 0.5 2  
Going into fermentor 15 60  
Total: 19.5 78
Equipment Profile Used: System Default
"AH HA (Another Hefe Hefe Again)" Weissbier beer recipe by Randy Lewis. All Grain, ABV 4.81%, IBU 16.43, SRM 4.17, Fermentables: (Wheat Malt, Pale Ale Malt 2-Row)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-28 19:47 UTC