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221 calories 20.1 g 330 ml
Beer Stats
Method: Extract
Style: Double IPA
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Jason Spirko
Calories: 221 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created Friday August 28th 2020
1.072
1.014
7.6%
77.1
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 kg Liquid Malt Extract - Light2.1 kg Liquid Malt Extract - Light 35 4 73.8%
0.42 kg Honey0.42 kg Honey - (late boil kettle addition) 35 2 14.8%
2.52 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
108 g Barrett Burston - Dark Crystal Malt108 g Dark Crystal Malt 34.5 80 3.8%
108 g American - Caramel / Crystal 60L108 g Caramel / Crystal 60L 34 60 3.8%
108 g German - Melanoidin108 g Melanoidin 37 25 3.8%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13.50 g Northern Brewer13.5 g Northern Brewer Hops Pellet 7.8 Boil 60 min 24.4 12.5%
6.74 g Chinook6.74 g Chinook Hops Pellet 11.9 Boil 60 min 18.58 6.2%
27 g Centennial27 g Centennial Hops Pellet 7.6 Boil 15 min 23.59 25%
27 g Cascade27 g Cascade Hops Pellet 5.5 Aroma 5 min 6.86 25%
6.74 g Chinook6.74 g Chinook Hops Pellet 11.9 Aroma 5 min 3.7 6.2%
27 g Simcoe27 g Simcoe Hops Pellet 13.8 Dry Hop 7 days 25%
107.98 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.48 each Whirlfloc Tab Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.48 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
(Unity Water) North
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 13.94 L) 7.8
Grain absorption losses (steeping) -0.3
Volume increase from sugar/extract (early additions) 1.5
Pre boil volume (equipment estimates 15.11 L) 9
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 9
Going into fermentor 9
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 20.6  
Equipment Profile Used: System Default
 
Notes

Honey: Add honey in the last 10 minutes of the boil.

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  • Last Updated: 2020-10-26 05:43 UTC