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Awesome Recipe

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 200 gallons (fermentor volume)
Pre Boil Size: 210 gallons
Post Boil Size: 200 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Friday August 28th 2020
1.053
1.013
5.2%
0.0
3.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb US - Pale 2-Row275 lb Pale 2-Row 37 1.8 64.7%
150 lb Rolled Oats150 lb Rolled Oats 33 2.2 35.3%
425 lbs / 0.00
 
Target Water Profile
Incubator
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 201.5 gal (806 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 189.5 gal (758 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 193.38 gal (773.5 qt) 159.38 637.5  
Strike water volume at mash thickness of 1.5 qt/lb 159.38 637.5  
Mash volume with grains 193.38 773.5  
Grain absorption losses -53.13 -212.5  
Remaining sparge water volume (equipment estimates 95.5 g | 382 qt) 104 416  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 201.5 g | 806 qt) 210 840  
Boil off losses -1.5 -6  
Post boil Volume 200 800  
Going into fermentor 200 800  
Total: 263.38 1053.5
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #325117. All Grain, ABV 5.21%, IBU 0, SRM 3.94, Fermentables: (Pale 2-Row, Rolled Oats)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-30 02:35 UTC