Gillo's Rice Lager - Beer Recipe - Brewer's Friend

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Gillo's Rice Lager

140 calories 13.6 g 330 ml
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Thursday August 27th 2020
1.046
1.010
4.8%
24.2
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 g Simpsons - Finest Lager Malt2000 g Finest Lager Malt 35.74 2.2 62.9%
180 g Bestmalz - BEST Acidulated180 g BEST Acidulated 35.9 2.81 5.7%
1,000 g Flaked Rice1000 g Flaked Rice 40 0.5 31.4%
3,180 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Sorachi Ace10 g Sorachi Ace Hops Pellet 11.1 Boil 60 min 20.45 20%
10 g Sorachi Ace10 g Sorachi Ace Hops Leaf/Whole 11.1 Boil 5 min 3.71 20%
30 g Sorachi Ace30 g Sorachi Ace Hops Pellet 11.1 Whirlpool at 75 °C 20 min 60%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
protein rest 50 °C 50 °C 30 min
Saccharification 68 °C 68 °C 30 min
Mash out baby 75 °C 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 24.9 L) 21.1
Mash volume with grains (equipment estimates 27 L) 23.2
Grain absorption losses -3.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.8 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 15
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Volume into fermentor 15
Total: 21.1  
Equipment Profile Used: System Default
"Gillo's Rice Lager" International Pale Lager beer recipe by Gillo. BIAB, ABV 4.77%, IBU 24.15, SRM 3.18, Fermentables: (Finest Lager Malt, BEST Acidulated, Flaked Rice) Hops: (Sorachi Ace) Other: (Whirlfloc)
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  • Last Updated: 2020-12-06 06:00 UTC