Barrel age imperial stout - Beer Recipe - Brewer's Friend

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Barrel age imperial stout

315 calories 38.9 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 315 calories (Per 330ml)
Carbs: 38.9 g (Per 330ml)
Created: Wednesday August 26th 2020
1.100
1.035
8.5%
0.0
32.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg United Kingdom - Pilsen7.5 kg Pilsen 36 1.8 72.5%
500 g BA Malt - Melanoidina500 g Melanoidina 36 25 4.8%
400 g BA Malt - Avena400 g Avena 33 2.2 3.9%
300 g BA Malt - M Chocolate300 g M Chocolate 29 400 2.9%
150 g BA Malt - Cebada Tostada150 g Cebada Tostada 29 500 1.4%
1.50 kg Invert Sugar Syrup1.5 kg Invert Sugar Syrup - (late boil kettle addition) 36 1 14.5%
10,350 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.55 L Strike 75 °C 68 °C 70 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 26.6
Mash volume with grains 32.4
Grain absorption losses -8.9
Remaining sparge water volume (equipment estimates 9.8 L) 10.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 27
Volume increase from sugar/extract (late additions) 1
Boil off losses -6.7
Post boil Volume (equipment estimates 21 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 21
Total: 36.8  
Equipment Profile Used: System Default
"Barrel age imperial stout" No Profile Selected beer recipe by Anonymous. All Grain, ABV 8.49%, IBU 0, SRM 32.37, Fermentables: (Pilsen, Melanoidina, Avena, M Chocolate, Cebada Tostada, Invert Sugar Syrup)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-10-13 16:08 UTC