xmas stout - Beer Recipe - Brewer's Friend

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xmas stout

335 calories 34.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 335 calories (Per 12oz)
Carbs: 34.9 g (Per 12oz)
Created: Wednesday August 26th 2020
1.100
1.026
9.7%
18.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 2.2%
17 lb American - Pale 2-Row - Toasted17 lb Pale 2-Row - Toasted 33 30 75.6%
2 lb American - Roasted Barley2 lb Roasted Barley 33 300 8.9%
1 lb American - Chocolate1 lb Chocolate 29 350 4.4%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 4.4%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 2.2%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 2.2%
22.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 16.73 81.1%
0.35 oz Fuggles0.35 oz Fuggles Hops Leaf/Whole 4.5 Boil 20 min 2.15 18.9%
1.85 oz / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
2 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 173 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.4 gal Strike 164 °F 152 °F 60 min
5 gal Fly Sparge 175 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.44 33.8  
Mash volume with grains 10.24 41  
Grain absorption losses -2.81 -11.3  
Remaining sparge water volume (equipment estimates 1.69 g | 6.8 qt) 2.13 8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 10.56 42.3
Equipment Profile Used: System Default
"xmas stout" Russian Imperial Stout beer recipe by Brewer #333438. All Grain, ABV 9.73%, IBU 18.88, SRM 50, Fermentables: (Flaked Oats, Pale 2-Row - Toasted, Roasted Barley, Chocolate, Caramel / Crystal 120L, Black Patent, Caramel / Crystal 60L) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-26 16:43 UTC