Frogeye.P.A. - Beer Recipe - Brewer's Friend

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Frogeye.P.A.

140 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Matt Weeks
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Wednesday August 26th 2020
1.046
1.010
4.6%
65.4
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Simpsons - Maris Otter pale5 kg Maris Otter pale 38 2.4 90.9%
0.50 kg Munich0.5 kg Munich 38 6 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Pellet 13 Boil 60 min 24.5 13.4%
8 g Mosaic8 g Mosaic Hops Pellet 12.5 Boil 60 min 12.56 7.1%
8 g Chinook8 g Chinook Hops Pellet 13 Boil 30 min 10.04 7.1%
12 g Challenger12 g Challenger Hops Pellet 8.5 Boil 30 min 9.85 10.7%
7 g Mosaic7 g Mosaic Hops Pellet 12.5 Boil 30 min 8.45 6.3%
22 g Chinook22 g Chinook Hops Pellet 13 Boil 0 min 19.6%
28 g Challenger28 g Challenger Hops Pellet 8.5 Boil 0 min 25%
12 g Mosaic12 g Mosaic Hops Pellet 12.5 Boil 0 min 10.7%
112 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Strike 66 °C 66 °C 60 min
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.1
Mash volume with grains 23.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 15.6 L) 18.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 23 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 23
Total: 38.4  
Equipment Profile Used: System Default
"Frogeye.P.A." Experimental Beer recipe by Matt Weeks. All Grain, ABV 4.59%, IBU 65.4, SRM 4.77, Fermentables: (Maris Otter pale, Munich) Hops: (Chinook, Mosaic, Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-26 11:04 UTC