Irish Red - Beer Recipe - Brewer's Friend

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Irish Red

138 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.163 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Tuesday August 25th 2020
1.045
1.011
4.4%
7.7
15.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg US - Pale 2-Row3.5 kg Pale 2-Row 37 1.8 78.7%
250 g American - Caramel / Crystal 30L250 g Caramel / Crystal 30L 34 30 5.6%
700 g Simpsons - Red Rye Crystal700 g Red Rye Crystal 29.9 89.4 15.7%
4,450 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g East Kent Goldings16 g East Kent Goldings Hops Lupulin Pellet 5 Boil at 212 °C 60 min 7.36 47.1%
18 g East Kent Goldings18 g East Kent Goldings Hops Lupulin Pellet 5 Boil at 100 °C 1 min 0.36 52.9%
34 g / 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14
Mash volume with grains (equipment estimates 1.8 L) 16.9
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 2.9 L) 2.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.6 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5.7
Top off amount 15.1
Going into fermentor 20.8
Total: 16.8  
Equipment Profile Used: System Default
"Irish Red" Munich Helles beer recipe by Ivan Daniel Alarcon Villany. All Grain, ABV 4.39%, IBU 7.71, SRM 15.61, Fermentables: (Pale 2-Row, Caramel / Crystal 30L, Red Rye Crystal) Hops: (East Kent Goldings)
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  • Last Updated: 2020-08-25 22:23 UTC