Vanilla Porter - Beer Recipe - Brewer's Friend

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Vanilla Porter

249 calories 25.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.116 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jerry
Calories: 249 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Tuesday August 25th 2020
1.075
1.018
7.6%
23.3
33.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23.50 lb US - Pale 2-Row23.5 lb Pale 2-Row 37 1.8 84.7%
2 lb American - Caramel / Crystal 90L2 lb Caramel / Crystal 90L 33 90 7.2%
2 lb American - Chocolate2 lb Chocolate 29 350 7.2%
4 oz Molasses4 oz Molasses 36 80 0.9%
27.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Kent Goldings2 oz Kent Goldings Hops Pellet 5 Boil 60 min 17.32 50%
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 15 min 4.3 25%
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 5 min 1.73 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 241 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.6 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 8.59 34.4  
Mash volume with grains (equipment estimates 7.29 g | 29.2 qt) 10.79 43.2  
Grain absorption losses -3.44 -13.8  
Remaining sparge water volume (equipment estimates 3.22 g | 12.9 qt) 7.57 30.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 8.15 g | 32.6 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6.5 26  
Top off amount 3.5 14  
Going into fermentor 10 40  
Total: 16.17 64.7
Equipment Profile Used: System Default
 
Notes

Add 5 chopped vanilla beans soaked in bourbon in secondary per 5 gal

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  • Last Updated: 2020-08-25 02:46 UTC