Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

302 calories 26.4 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.180 (recipe based estimate)
Post Boil Gravity: 1.359 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 302 calories (Per 330ml)
Carbs: 26.4 g (Per 330ml)
Created: Monday August 24th 2020
1.098
1.018
10.6%
0.0
29.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg American - Pilsner8 kg Pilsner 37 1.8 88.9%
0.50 kg BA Malt - Avena0.5 kg Avena 33 2.2 5.6%
0.50 kg American - Chocolate0.5 kg Chocolate - (late mash tun addition) 29 350 5.6%
9 kg / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: -1.8 g       Temp: 20 °C       CO2 Level: 1.65 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.9 L Strike 67 °C 67 °C 90 min
Quick Water Requirements
Water Liters
Heat water added to kettle 20.4
Mash volume with grains (equipment estimates 20.4 L) 26.3
Grain absorption losses (steeping) -9
Pre boil volume 11.4
Boil off losses -5.7
Post boil volume 5.7
Top off amount 15.1
Going into fermentor 20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 35.5  
Equipment Profile Used: System Default
"Awesome Recipe" Russian Imperial Stout beer recipe by Anonymous. Extract, ABV 10.57%, IBU 0, SRM 29.21, Fermentables: (Pilsner, Avena, Chocolate)
Last Updated and Sharing
 
181
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-24 23:02 UTC