System Account
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.50 kg | Crisp Malting - Roasted Barley | 31.28 | 695 | 6.3% | |
4 kg | Crisp Malting - Pale Ale | 38 | 4 | 50% | |
1 kg | Crisp Malting - Torrefied Wheat | 36.8 | 3 | 12.5% | |
1 kg | Crisp Malting - Caramalt | 34 | 15 | 12.5% | |
1 kg | Corn Sugar - Dextrose - (late boil kettle addition) | 42 | 0.5 | 12.5% | |
0.50 kg | United Kingdom - Oat Malt | 28 | 2 | 6.3% | |
8 kg / 0.00 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Challenger | Leaf/Whole | 8.5 | Boil | 60 min | 25.66 | 33.3% | |
30 g | Progress | Leaf/Whole | 6.25 | Boil | 10 min | 6.84 | 33.3% | |
30 g | Progress | Leaf/Whole | 6.25 | Boil | 60 min | 18.87 | 33.3% | |
90 g / 0.00 € |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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0.00 € |
Method: sucrose Amount: 95.6 g Temp: 20 °C CO2 Level: 2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
21 L | Infusion | 71 °C | 67 °C | 75 min | |
Infusion | 74 °C | 74 °C | 15 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 34.4 L) | 38 |
Mash volume with grains (equipment estimates 39 L) | 42.6 |
Grain absorption losses | -7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.5 L) | 30.1 |
Volume increase from sugar/extract (late additions) | 0.6 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume (equipment estimates 21 L) | 24.1 |
WARNING: Exceeded batch size - reduce boil size | |
Volume into fermentor (equipment estimates 24.1 L) | 21 |
Total: | 38 |
Equipment Profile Used: | System Default |