Summer Squeeze Lemon - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Summer Squeeze Lemon

164 calories 16 g 12 oz
Beer Stats
Method: Extract
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 1.8 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 0.8 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Monday August 24th 2020
1.050
1.011
5.1%
19.9
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - DME Bavarian Wheat2 lb DME Bavarian Wheat 44.6 3 100%
2 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer - Fuggle0.5 oz Fuggle Hops Pellet 4.9 Boil 60 min 18.19 66.7%
0.25 oz Progress0.25 oz Progress Hops Leaf/Whole 5 Aroma 5 min 1.68 33.3%
0.75 oz / 0.00
 
Yeast
Fermentis - Safale-WB06
Amount:
0.75 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 30 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 2.18 g | 8.7 qt) 0.85 3.4  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 2.33 g | 9.3 qt) 1 4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 0.8 3.2  
Top off amount 1 4  
Going into fermentor 1.8 7.2  
Total: 1.85 7.4
Equipment Profile Used: System Default
"Summer Squeeze Lemon" American Wheat Beer recipe by Cory.S.. Extract, ABV 5.07%, IBU 19.87, SRM 3.41, Fermentables: (DME Bavarian Wheat) Hops: (Fuggle, Progress)
Last Updated and Sharing
 
156
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-24 01:05 UTC