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Awesome Recipe

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 34 gallons
Post Boil Size: 32 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Sunday August 23rd 2020
1.062
1.015
6.1%
0.0
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
56 lb US - Pale 2-Row56 lb Pale 2-Row 37 1.8 80%
4 lb American - Carapils (Dextrine Malt)4 lb Carapils (Dextrine Malt) 33 1.8 5.7%
7 lb American - Caramel / Crystal 10L7 lb Caramel / Crystal 10L 35 10 10%
3 lb United Kingdom - Dark Crystal 80L3 lb Dark Crystal 80L 33 80 4.3%
70 lbs / $ 0.00
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.5 gal (130 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.5 gal (82 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 36.23 gal (144.9 qt). Suggest reducing strike water volume to 6.4 gal (25.6 qt) and adding 24.23 gal (96.9 qt) sparge/top-off. 30.63 122.5  
Strike water volume at mash thickness of 1.75 qt/lb 30.63 122.5  
Mash volume with grains 36.23 144.9  
Grain absorption losses -8.75 -35  
Remaining sparge water volume (equipment estimates 10.88 g | 43.5 qt) 12.38 49.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 32.5 g | 130 qt) 34 136  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 31 g | 124 qt) 32 128  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 32 g | 128 qt) 31 124  
Total: 43 172
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 6.07%, IBU 0, SRM 8.89, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 10L, Dark Crystal 80L)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-23 18:00 UTC