Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.016 (recipe based estimate)
Post Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 72 calories (Per 12oz)
Carbs: 7.8 g (Per 12oz)

Created: Saturday August 22nd 2020

Original Gravity:

1.022

Final Gravity:

1.006

ABV (standard):

2.2%

IBU (tinseth):

0.0

SRM (morey):

1.9

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 lb	US - Pale 2-Row2 lb Pale 2-Row		37	1.8	100%
2 lbs / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.75 qt/lb	0.88	3.5
Mash volume with grains	1.04	4.1
Grain absorption losses	-0.25	-1
Remaining sparge water volume (equipment estimates 3.63 g \| 14.5 qt)	3.13	12.5
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 4 g \| 16 qt)	3.5	14
Boil off losses	-1.5	-6
Post boil Volume	2.5	10
Going into fermentor	2.5	10
Total:	4	16
Equipment Profile Used:	System Default

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Last Updated: 2020-08-22 23:59 UTC

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Awesome Recipe