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Awesome Recipe

234 calories 17.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 10.01 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 234 calories (Per 330ml)
Carbs: 17.9 g (Per 330ml)
Created: Saturday August 22nd 2020
1.077
1.010
8.8%
38.4
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Bohemian Pilsner3 kg Bohemian Pilsner 38 1.9 80%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 13.3%
0.25 kg Cane Sugar0.25 kg Cane Sugar - (late fermenter addition) 46 0 6.7%
3.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Styrian Goldings50 g Styrian Goldings Hops Pellet 2.5 Boil 40 min 28.33 50%
25 g saaz25 g saaz Hops Pellet 4.3 Boil 10 min 10.06 25%
25 g saaz25 g saaz Hops Pellet 4.3 Whirlpool at 80 °C 20 min 25%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Bitter Orange Peel Flavor Boil 10 min.
10 g Coriander Seed Spice Boil 10 min.
10 g Irish Moss Fining Boil 15 min.
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
Lallemand - WILDBREW™ HELVETICUS PITCH
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
38 - 45 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 95.5 g       Temp: 20 °C       CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.5
Mash volume with grains (equipment estimates 12.7 L) 12.8
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 10 L) 9.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.1 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 10
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 10
Total: 20.4  
Equipment Profile Used: System Default
"Awesome Recipe" Belgian Tripel beer recipe by leguleyo. All Grain, ABV 8.83%, IBU 38.4, SRM 4.68, Fermentables: (Bohemian Pilsner, Carapils, Cane Sugar) Hops: (Styrian Goldings, saaz) Other: (Bitter Orange Peel, Coriander Seed, Irish Moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-08-23 08:43 UTC