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Oatmeal Stout

144 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created Saturday August 22nd 2020
1.044
1.010
4.4%
22.2
37.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb United Kingdom - Maris Otter Pale6.5 lb Maris Otter Pale 38 3.75 72.2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 11.1%
0.50 lb Bairds - Roasted Barley0.5 lb Roasted Barley 33 600 5.6%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 5.6%
0.50 lb United Kingdom - Dark Crystal 80L0.5 lb Dark Crystal 80L 33 80 5.6%
9 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Glacier1 oz Glacier Hops Pellet 5.5 Boil 60 min 22.18 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
11.2 qt Strike 152 °F 60 min
22.9 qt Sparge 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.16 32.7  
Strike water volume at mash thickness of 1.25 qt/lb 2.81 11.3  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume 5.35 21.4  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 6.79 27.2  
Boil off losses -1.5 -6  
Hops absorption losses -0.04 -0.2  
Amount going into fermentor 5.25 21  
Total: 8.16 32.7
"Oatmeal Stout" American Stout beer recipe. All Grain, ABV 4.41%, IBU 22.18, SRM 37.57, Fermentables: (Maris Otter Pale, Flaked Oats, Roasted Barley, Chocolate, Dark Crystal 80L) Hops: (Glacier)
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  • Last Updated: 2020-08-22 14:58 UTC