Hockenheimring - Beer Recipe - Brewer's Friend

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Hockenheimring

181 calories 18.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 60 min
Batch Size: 12.25 gallons (ending kettle volume)
Pre Boil Size: 14.25 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Friday August 21st 2020
1.055
1.013
5.5%
28.1
8.7
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Weyermann - Barke Munich Malt9 lb Barke Munich Malt 37 8 37.5%
5 lb Avangard - Pilsner5 lb Pilsner 37.3 1.7 20.8%
6 lb Weyermann - Barke Vienna6 lb Barke Vienna 36 3.4 25%
3 lb Avangard - Munich Dark3 lb Munich Dark 37.1 12 12.5%
8 oz German - CaraMunich II8 oz CaraMunich II 34 46 2.1%
8 oz Cane Sugar8 oz Cane Sugar - (late boil kettle addition) 46 0 2.1%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Tettnanger2 oz Tettnanger Hops Pellet 3.9 First Wort 60 min 13.86 50%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 4.5 Boil 55 min 14.22 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.35 g/gal Gypsum Water Agt Mash 0 min.
0.30 g/gal Calcium Chloride (anhydrous) Water Agt Mash 0 min.
0.10 g/gal Canning Salt Water Agt Mash 0 min.
0.40 ml/gal Phosphoric acid Water Agt Mash 0 min.
 
Yeast
White Labs - Oktoberfest/Märzen Lager Yeast WLP820
Amount:
1.71 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 220 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50.1 0 10.4 66.7 51.6 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 gal Infusion 154 °F -- 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.9 gal (55.6 qt). Suggest reducing initial water volume to 11.96 gal (47.85 qt) and adding 1.9 gal (7.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.32 gal (77.27 qt). Suggest reducing initial water volume to 10.12 gal (40.48 qt) and adding 7.32 gal (29.27 qt) sparge/top-off. 17.44 69.8  
Total strike volume 17.44 69.8  
Mash volume with grains 19.32 77.3  
Grain absorption losses -2.94 -11.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.86 g | 55.5 qt) 14.25 57  
Volume increase from sugar/extract (late additions) 0.04 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 12.64 g | 50.5 qt) 12.25 49  
Estimated amount in fermentor 12.25 49  
Total: 17.44 69.8
Equipment Profile Used: System Default
 
Notes

Protein rest at 125. Pulled 4 gallons of grain and wort for decoction, maybe 30% was grain. Held that at 154 until converted then boil for 10 minutes. Dumped back into main kettle. Temp only rose to 138 naturally. Then held at 145 for 15 minutes, then up to 154. Took maybe 90 minutes to convert.

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  • Last Updated: 2023-07-08 23:20 UTC