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English IPA

191 calories 17.9 g 12 oz
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created Friday August 21st 2020
1.058
1.012
6.1%
69.0
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Crisp Malting - No.19 Floor Malt Maris Otter10 lb No.19 Floor Malt Maris Otter 37 3 76.9%
2 lb American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L 35 10 15.4%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 7.7%
13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Admiral1 oz Admiral Hops Pellet 13.3 Boil 90 min 57.35 25%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 5 min 3.62 25%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 5 min 8.04 50%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
35.71 qt Steeping -- --
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.03 36.1  
Grain absorption losses -1.63 -6.5  
Starting boil volume 7.4 29.6  
Boil off losses -2.25 -9  
Hops absorption losses -0.15 -0.6  
Amount going into fermentor 5 20  
Total: 9.03 36.1
"English IPA" English IPA beer recipe. BIAB, ABV 6.08%, IBU 69, SRM 9.39, Fermentables: (No.19 Floor Malt Maris Otter, Caramel / Crystal 10L, Biscuit) Hops: (Admiral, Fuggles, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-21 03:35 UTC