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caminera

180 calories 16.1 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: cerveceria las esclavas
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created Friday August 21st 2020
1.059
1.011
6.3%
39.8
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Pale 2-Row15 lb Pale 2-Row 37 1.8 88.2%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 5.9%
1 lb Crisp Malting - Cara Gold malt1 lb Cara Gold malt 34 14 5.9%
17 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 8.3 Boil 60 min 20.96 33.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 8.3 Boil 30 min 16.11 33.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 3 min 2.7 33.3%
3 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 44.3
Strike water volume at mash thickness of 3 L/kg 23.1
Grain absorption losses -7.3
Remaining sparge water volume 21.2
Mash Lauter Tun losses -0.9
Amount going into kettle 36.1
Boil off losses -5.7
Hops absorption losses -0.4
Amount going into fermentor 30
Total: 44.3  
Equipment Profile Used: System Default
"caminera" American Pale Ale beer recipe by cerveceria las esclavas. All Grain, ABV 6.27%, IBU 39.78, SRM 8.55, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Cara Gold malt) Hops: (Mosaic, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-21 00:17 UTC