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Awesome Recipe

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 30 liters (ending kettle volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Thursday August 20th 2020
1.047
1.009
5.0%
28.5
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 66.7%
2.50 kg Finland - Pilsner Malt2.5 kg Pilsner Malt 37 2 33.3%
7.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Centennial16 g Centennial Hops Pellet 10 Boil 60 min 14.59 18.2%
16 g Centennial16 g Centennial Hops Pellet 10 Boil 30 min 11.22 18.2%
16 g Centennial16 g Centennial Hops Pellet 10 Whirlpool 0 min 2.67 18.2%
40 g Centennial40 g Centennial Hops Pellet 10 Dry Hop 3 days 45.5%
88 g / 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 263 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Sparge 71 °C 67 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 27 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 30
Mash volume with grains 35
Grain absorption losses -7.5
Remaining sparge water volume 12.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.9 L) 34
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 28.1 L) 30
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 29.9
Total: 42.4  
Equipment Profile Used: System Default
"Awesome Recipe" British Golden Ale beer recipe by Anonymous. All Grain, ABV 5%, IBU 28.48, SRM 5.45, Fermentables: (Maris Otter Pale, Pilsner Malt) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-20 19:31 UTC