Awesome Recipe
143 calories
13 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
16 g |
Centennial16 g Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
14.59 |
18.2% |
16 g |
Centennial16 g Centennial Hops |
|
Pellet |
10 |
Boil
|
30 min |
11.22 |
18.2% |
16 g |
Centennial16 g Centennial Hops |
|
Pellet |
10 |
Whirlpool
|
0 min |
2.67 |
18.2% |
40 g |
Centennial40 g Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
3 days |
|
45.5% |
88 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
88 g |
Centennial (Pellet) 88 g Centennial (Pellet) Hops |
|
28.48 |
100.1% |
88 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
32 L |
|
Sparge |
71 °C |
67 °C |
60 min |
Starting Mash Thickness:
4 L/kg
Starting Grain Temp:
27 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 4 L/kg
|
30 |
Mash volume with grains
|
35 |
Grain absorption losses
|
-7.5 |
Remaining sparge water volume
|
12.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 35.9 L)
|
34 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil volume (equipment estimates 28.1 L)
|
30 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
Estimated amount in fermentor
|
29.9 |
Total:
|
42.4
|
Equipment Profile Used: |
System Default |
"Awesome Recipe" British Golden Ale beer recipe by Anonymous. All Grain, ABV 5%, IBU 28.48, SRM 5.45, Fermentables: (Maris Otter Pale, Pilsner Malt) Hops: (Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-20 19:31 UTC