Wild Grape Braggot - Beer Recipe - Brewer's Friend

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Wild Grape Braggot

334 calories 33.4 g 12 oz
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Beer Stats
Method: Extract
Style: Braggot
Boil Time: 0 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 334 calories (Per 12oz)
Carbs: 33.4 g (Per 12oz)
Created: Wednesday August 19th 2020
1.100
1.024
14.2%
0.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dry Malt Extract - Extra Light5 lb Dry Malt Extract - Extra Light 42 2.5 19.2%
16 lb Grape16 lb Grape 7.15 0 61.5%
5 lb Honey5 lb Honey 35 2 19.2%
26 lbs / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Milwaukee 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 2.38 g | 9.5 qt) 2.88 11.5  
Volume increase from sugar/extract (early additions) 2.62 10.5  
Pre boil volume (equipment estimates 5 g | 20 qt) 5.5 22  
Boil off losses    
Post boil volume (equipment estimates 5 g | 20 qt) 5.5 22  
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 2.88 11.5
Equipment Profile Used: System Default
"Wild Grape Braggot" Braggot beer recipe by Brewcalyptus Ben. Extract, ABV 14.18%, IBU 0, SRM 4.19, Fermentables: (Dry Malt Extract - Extra Light, Grape, Honey)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-19 20:29 UTC