Pale, Freckled Darling - Beer Recipe - Brewer's Friend

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Pale, Freckled Darling

191 calories 12.8 g 12 oz
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (ending kettle)
Hop Utilization: 98%
Calories: 191 calories (Per 12oz)
Carbs: 12.8 g (Per 12oz)
Created: Wednesday August 19th 2020
1.059
1.005
7.1%
44.9
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 80%
1 lb American - Vienna1 lb Vienna 35 4 8%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 4%
1 lb American - Wheat1 lb Wheat 38 1.8 8%
12.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galaxy1 oz Galaxy Hops Pellet 15.7 Boil 25 min 35.7 50%
1 oz Citra1 oz Citra Hops Pellet 13.5 Whirlpool 15 min 9.19 50%
2 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 151 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.3 gal Vorlauf 155 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 7.81 31.3  
Mash volume with grains 8.81 35.3  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 4.46 g | 17.9 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Estimated amount in fermentor 5.46 21.9  
Total: 7.81 31.3
Equipment Profile Used: System Default
"Pale, Freckled Darling" American Pale Ale beer recipe by flingleheimen. BIAB, ABV 7.11%, IBU 44.9, SRM 5.44, Fermentables: (Pale 2-Row, Vienna, Honey Malt, Wheat) Hops: (Galaxy, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-09-22 05:18 UTC