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Lua Negra Oatmeal Stout

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 25.8 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Tuesday August 18th 2020
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61.02
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Agrária - Pale Ale Malt3 kg Pale Ale Malt R$ 9.60 / kg
R$ 28.80 		37 2.8 50%
2 kg Agrária - Pilsner Malt2 kg Pilsner Malt R$ 7.30 / kg
R$ 14.60 		37 2 33.3%
0.30 kg Weyermann - Roasted Barley0.3 kg Roasted Barley R$ 19.70 / kg
R$ 5.91 		29.9 432 5%
0.50 kg Flaked Oats0.5 kg Flaked Oats R$ 9.10 / kg
R$ 4.55 		33 2.2 8.3%
0.20 kg Castle Malting - Château Chocolat0.2 kg Château Chocolat R$ 19.90 / kg
R$ 3.98 		38 488.1 3.3%
6 kg / R$ 57.84
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Zeus16 g Zeus Hops R$ 0.20 / g
R$ 3.18 		Pellet 16 Boil 60 min 30.11 100%
16 g / R$ 3.18
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 220 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: demarara       Amount: -1.7 g       Temp: 20 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.9 L Infusion 72 °C 67 °C 90 min
10 L Sparge 75 °C 75 °C 10 min
Starting Mash Thickness: 4.15 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.2 L/kg 24.9
Mash volume with grains 28.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 9.8 L) 11
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 22 L) 25.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.8 L) 22
Total: 35.9  
Equipment Profile Used: System Default
"Lua Negra Oatmeal Stout" Oatmeal Stout beer recipe by ZDenis. All Grain, ABV 5.36%, IBU 30.11, SRM 33, Fermentables: (Pale Ale Malt, Pilsner Malt, Roasted Barley, Flaked Oats, Château Chocolat) Hops: (Zeus)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-18 21:40 UTC