095 American Table Ale - Beer Recipe - Brewer's Friend

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095 American Table Ale

110 calories 10.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 340 liters (ending kettle volume)
Pre Boil Size: 345 liters
Pre Boil Gravity: 9.0 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 110 calories (Per 330ml)
Carbs: 10.2 g (Per 330ml)
Created: Tuesday August 18th 2020
9.1 °P
1.9 °P
3.8%
47.7
3.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Canadian - Pale 2-Row25 kg Pale 2-Row 36 1.75 46.6%
16.60 kg Canadian - Pale Wheat16.6 kg Pale Wheat 36 2 30.9%
4.10 kg Munich - Light 10L4.1 kg Munich - Light 10L 33 10 7.6%
3.50 kg American - Carapils (Dextrine Malt)3.5 kg Carapils (Dextrine Malt) 33 1.8 6.5%
3.50 kg Flaked Oats3.5 kg Flaked Oats 33 2.2 6.5%
1 kg Honey Malt1 kg Honey Malt 37 25 1.9%
53.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
350 g Barth-Haas - Mosaic350 g Mosaic Hops Pellet 12.5 Boil 15 min 18.4 18.9%
833 g BSG - Mosaic833 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 15.31 45.1%
666 g bru-1666 g bru-1 Hops Pellet 14.25 Whirlpool 0 min 13.96 36%
1,849 g / $ 0.00
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1085 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Etown
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 347.45 L. Suggest reducing initial water volume to 45.4 L and adding 302.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 196.54 L. Suggest reducing initial water volume to 9.96 L and adding 151.14 L sparge/top-off. 161.1
Strike water volume at mash thickness of 3 L/kg 161.1
Mash volume with grains 196.5
Grain absorption losses -53.7
Remaining sparge water volume 238.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 347.5 L) 345
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil volume (equipment estimates 337.6 L) 340
Hops absorption losses (whirlpool, hop stand) -7.5
Estimated amount in fermentor 332.5
Total: 399.6  
Equipment Profile Used: System Default
"095 American Table Ale" No Profile Selected beer recipe by Odd Company Brewing. All Grain, ABV 3.82%, IBU 47.67, SRM 3.76, Fermentables: (Pale 2-Row, Pale Wheat, Munich - Light 10L, Carapils (Dextrine Malt), Flaked Oats, Honey Malt) Hops: (Mosaic, bru-1)
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  • Last Updated: 2023-12-06 19:52 UTC