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Sunshine on 2Toes - NEIPA

159627 calories 16540.1 g 330 L
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 159627 calories (Per 330L)
Carbs: 16540.1 g (Per 330L)
Created Tuesday August 18th 2020
1.052
1.013
5.05%
24.85
6.88
5.44
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Simpsons - Low Colour Maris Otter4 kg Low Colour Maris Otter 37 1.72 54.4%
700 g New Zealand - Wheat Malt700 g Wheat Malt 35.4 2.13 9.5%
700 g Gladfield - Raw Wheat700 g Raw Wheat 28 2 9.5%
700 g Gladfield - Harraway's Rolled Oats700 g Harraway's Rolled Oats 39.1 1.4 9.5%
700 g United Kingdom - Golden Naked Oats700 g Golden Naked Oats 33 10 9.5%
350 g Crisp Malting - Cara Gold malt350 g Cara Gold malt 34 14 4.8%
200 g German - Acidulated Malt200 g Acidulated Malt 27 3.4 2.7%
7.35 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Whirlpool at 90 °C 20 min 15.15 25%
50 g Citra50 g Citra Hops Pellet 11 Whirlpool at 90 °C 20 min 9.69 12.5%
250 g Amarillo250 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 62.5%
400 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
22 L Strike 68 °C 60 min
15.5 L Fly Sparge 75 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.26 bar       CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 1 13 15 15 0.1
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 35.3
Strike water volume at mash thickness of 3 L/kg 22.1
Grain absorption losses -7
Remaining sparge water volume 13.2
Mash Lauter Tun losses -0.9
Amount going into kettle 27.4
Boil off losses -5.7
Hops absorption losses -0.7
Amount going into fermentor 21
Total: 54.2  
Equipment Profile Used: System Default
 
Notes

Pitch yeast packs into 300ml water @ 24 degrees.
Leave for 30 minutes to hydrate yeast.

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  • Last Updated: 2020-08-26 09:44 UTC