SSJ Iam pale
171 calories
15.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Citra30 g Citra Hops |
|
Pellet |
11 |
Boil
|
0 min |
|
12% |
30 g |
Mosaic30 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
30 min |
35.01 |
12% |
30 g |
Amarillo30 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
30 min |
24.09 |
12% |
30 g |
Amarillo30 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
45 min |
28.77 |
12% |
30 g |
Mosaic30 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
45 min |
41.82 |
12% |
30 g |
Citra30 g Citra Hops |
|
Pellet |
11 |
Boil
|
45 min |
36.81 |
12% |
30 g |
Amarillo30 g Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool
|
60 min |
5.86 |
12% |
40 g |
Amarillo40 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
8 days |
|
16% |
250 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
28 L |
|
Sparge |
68 °C |
-- |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 35.5 L)
|
35.2 |
Mash volume with grains (equipment estimates 39.6 L)
|
39.3 |
Grain absorption losses
|
-6.2 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.3 |
Pre boil volume (equipment estimates 28.8 L)
|
28.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.9 |
Post boil Volume (equipment estimates 22.2 L)
|
22.4 |
Hops absorption losses (whirlpool, hop stand)
|
-0.2 |
WARNING: Exceeded batch size - reduce boil size
|
|
Volume into fermentor (equipment estimates 22.3 L)
|
22 |
Total:
|
35.2
|
Equipment Profile Used: |
System Default |
"SSJ Iam pale" American Pale Ale beer recipe by Sutton St James Brewing Club. BIAB, ABV 5.9%, IBU 172.37, SRM 5.81, Fermentables: (Pale 2-Row, Cara Malt, Cane Sugar, Flaked Wheat) Hops: (Citra, Mosaic, Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-22 20:30 UTC