Strong Bitter w/ Kviek - Beer Recipe - Brewer's Friend

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Strong Bitter w/ Kviek

170 calories 15.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Sunday August 16th 2020
1.052
1.010
5.4%
42.3
14.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 86.8%
8 oz United Kingdom - Crystal 70L8 oz Crystal 70L 34 70 6.2%
0.50 lb American - Victory0.5 lb Victory 34 28 6.2%
1 oz American - Roasted Barley1 oz Roasted Barley 33 300 0.8%
8.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Goldings28 g Goldings Hops Leaf/Whole 4.5 Boil 15 min 12.32 45.2%
14 g Challenger14 g Challenger Hops Leaf/Whole 8.5 Boil 1 min 1.01 22.6%
20 g Target20 g Target Hops Leaf/Whole 8 Boil 45 min 28.94 32.3%
62 g / $ 0.00
 
Yeast
Imperial Yeast - A43 Loki
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
60 - 100 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Decatur Illinois USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.34 g | 21.4 qt) 6.26 25  
Mash volume with grains (equipment estimates 5.98 g | 23.9 qt) 6.9 27.6  
Grain absorption losses -1.01 -4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.08 g | 16.3 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 2.5 10  
Top off amount 1 4  
Volume into fermentor 3.5 14  
Total: 6.26 25
Equipment Profile Used: System Default
"Strong Bitter w/ Kviek" Strong Bitter beer recipe by Bitter1. BIAB, ABV 5.44%, IBU 42.27, SRM 14.26, Fermentables: (Maris Otter Pale, Crystal 70L, Victory, Roasted Barley) Hops: (Goldings, Challenger, Target)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-13 17:54 UTC