Filigrana Saison Nelson Sauvin ver03 - Beer Recipe - Brewer's Friend

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Filigrana Saison Nelson Sauvin ver03

143 calories 8.2 g 330 ml
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 45 min
Batch Size: 36 liters (ending kettle volume)
Pre Boil Size: 39.84 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Modulunatico
Calories: 143 calories (Per 330ml)
Carbs: 8.2 g (Per 330ml)
Created: Sunday August 16th 2020
1.048
1.002
6.1%
26.2
7.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Bohemian Pilsner Malt5 kg Bohemian Pilsner Malt 36.8 2.43 58.7%
1 kg Weyermann - Munich Type I1 kg Munich Type I 38 6 11.7%
1 kg Raw Honey1 kg Raw Honey - (late boil kettle addition) 38 20 11.7%
1 kg Weyermann - Rye Malt1 kg Rye Malt 36 3.7 11.7%
400 g The Swaen - Goldswaen Hell400 g Goldswaen Hell 0 9.9 4.7%
120 g Bestmalz - BEST Acidulated120 g BEST Acidulated 35.9 2.81 1.4%
8.52 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Northern Brewer25 g Northern Brewer Hops Pellet 8.5 First Wort 0 min 17.2 30.9%
28 g Nelson Sauvin (12.5 AA)28 g Nelson Sauvin (12.5 AA) Hops Pellet 11 Boil 10 min 8.95 34.6%
28 g Nelson Sauvin (12.5 AA)28 g Nelson Sauvin (12.5 AA) Hops Pellet 11 Whirlpool at 100 °C 0 min 34.6%
81 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Ascorbic Acid Other Mash 0 min.
8 g Yeast Nutrient Other Boil 20 min.
25 g Bitter Orange Peel Flavor Boil 5 min.
15 g Coriander Seed Spice Boil 5 min.
1 g Whirfloc Water Agt Boil 5 min.
 
Yeast
Lallemand - Belle Saison
Amount:
11 Grams
Cost:
Attenuation (custom):
95%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 150 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 196 g       Temp: 20 °C       CO2 Level: 2.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
36 7 27 64 69 16
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.56 L Calentar agua a 68ÂșC Strike 68 °C 63 °C 90 min
40 L Sparge 78 °C 78 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.6
Mash volume with grains 27.5
Grain absorption losses -7.5
Remaining sparge water volume 25.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 39.9 L) 39.8
Volume increase from sugar/extract (late additions) 0.7
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 36 L) 36
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 35.9
Total: 48.3  
Equipment Profile Used: System Default
"Filigrana Saison Nelson Sauvin ver03" Saison beer recipe by Modulunatico. All Grain, ABV 6.09%, IBU 26.15, SRM 7.58, Fermentables: (Bohemian Pilsner Malt, Munich Type I, Raw Honey, Rye Malt, Goldswaen Hell, BEST Acidulated) Hops: (Northern Brewer, Nelson Sauvin (12.5 AA)) Other: (Ascorbic Acid, Yeast Nutrient, Bitter Orange Peel, Coriander Seed, Whirfloc)
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  • Last Updated: 2024-02-19 00:57 UTC