Filigrana Saison Nelson Sauvin ver03
143 calories
8.2 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Northern Brewer25 g Northern Brewer Hops |
|
Pellet |
8.5 |
First Wort
|
0 min |
17.2 |
30.9% |
28 g |
Nelson Sauvin (12.5 AA)28 g Nelson Sauvin (12.5 AA) Hops |
|
Pellet |
11 |
Boil
|
10 min |
8.95 |
34.6% |
28 g |
Nelson Sauvin (12.5 AA)28 g Nelson Sauvin (12.5 AA) Hops |
|
Pellet |
11 |
Whirlpool at 100 °C
|
0 min |
|
34.6% |
81 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
25 g |
Northern Brewer (Pellet) 25 g Northern Brewer (Pellet) Hops |
|
17.2 |
30.9% |
56 g |
Nelson Sauvin (12.5 AA) (Pellet) 56 g Nelson Sauvin (12.5 AA) (Pellet) Hops |
|
8.95 |
69.2% |
81 g
/ $ 0.00
|
Priming
Method: dextrose
Amount: 196 g
Temp: 20 °C
CO2 Level: 2.8 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
22.56 L |
Calentar agua a 68ÂșC |
Strike |
68 °C |
63 °C |
90 min |
40 L |
|
Sparge |
78 °C |
78 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
30 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
22.6 |
Mash volume with grains
|
27.5 |
Grain absorption losses
|
-7.5 |
Remaining sparge water volume
|
25.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 39.9 L)
|
39.8 |
Volume increase from sugar/extract (late additions)
|
0.7 |
Boil off losses
|
-4.3 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil volume (equipment estimates 36 L)
|
36 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
Estimated amount in fermentor
|
35.9 |
Total:
|
48.3
|
Equipment Profile Used: |
System Default |
"Filigrana Saison Nelson Sauvin ver03" Saison beer recipe by Modulunatico. All Grain, ABV 6.09%, IBU 26.15, SRM 7.58, Fermentables: (Bohemian Pilsner Malt, Munich Type I, Raw Honey, Rye Malt, Goldswaen Hell, BEST Acidulated) Hops: (Northern Brewer, Nelson Sauvin (12.5 AA)) Other: (Ascorbic Acid, Yeast Nutrient, Bitter Orange Peel, Coriander Seed, Whirfloc)
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- Last Updated: 2024-02-19 00:57 UTC