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Red Tchau

124 calories 10.7 g 330 ml
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Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 42 liters
Post Boil Size: 34 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 124 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Saturday August 15th 2020
1.041
1.007
4.5%
23.3
25.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.50 kg Agrária - Pale Ale Malt5.5 kg Pale Ale Malt 37 5.97 80.6%
0.60 kg German - CaraMunich I0.6 kg CaraMunich I 34 102.58 8.8%
0.20 kg American - Roasted Barley0.2 kg Roasted Barley 33 799.07 2.9%
0.52 kg Cane Sugar0.52 kg Cane Sugar 46 7.6%
6.82 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Perle50 g Perle Hops Pellet 5.6 Boil 60 min 23.33 100%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Infusion 68 °C 68 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 45.9 L) 48
Mash volume with grains (equipment estimates 45.9 L) 52.1
Grain absorption losses (steeping) -6.3
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 40 L) 42
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 34
Top off amount 1
Going into fermentor 35
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 49  
Equipment Profile Used: System Default
"Red Tchau" Irish Red Ale beer recipe by garcia2. Extract, ABV 4.51%, IBU 23.33, SRM 25.67, Fermentables: (Pale Ale Malt, CaraMunich I, Roasted Barley, Cane Sugar) Hops: (Perle)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-18 20:36 UTC