Hyttesesong - Beer Recipe - Brewer's Friend

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Hyttesesong

168 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nils P
Hop Utilization: 96%
Calories: 168 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Saturday August 15th 2020
1.056
1.005
6.7%
31.2
4.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Bestmalz - BEST Pilsen3 kg BEST Pilsen 37 1.9 54.5%
1 kg Bestmalz - BEST Pale ale1 kg BEST Pale ale 38.1 2.81 18.2%
1 kg Bestmalz - Rye Malt1 kg Rye Malt 38 3.1 18.2%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 9.1%
5.50 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g Magnum26 g Magnum Hops Pellet 11.7 Boil 60 min 30.2 34.2%
50 g Strisselspalt50 g Strisselspalt Hops Pellet 1.7 Whirlpool at 80 °C 0 min 1.03 65.8%
76 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 5 min.
18 g Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 75 min.
5 g Wyeast - Beer Nutrient Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Lauvodde borebrønn
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion 65 °C 65 °C 70 min
Infusion 65 °C 70 °C 5 min
Infusion 70 °C 70 °C 10 min
Infusion 70 °C 75 °C 10 min
10 L Batch Sparge 75 °C 75 °C 15 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.5
Mash volume with grains 10.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 27.2 L) 24.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 29.1 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23.3 L) 24.5
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.3 L) 23
Total: 31.6  
Equipment Profile Used: System Default
"Hyttesesong" Saison beer recipe by Nils P. All Grain, ABV 6.73%, IBU 31.24, SRM 4, Fermentables: (BEST Pilsen, BEST Pale ale, Rye Malt, Cane Sugar) Hops: (Magnum, Strisselspalt) Other: (Whirlfloc, 5.2 pH Stabilizer, Beer Nutrient)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-22 20:44 UTC
  • Snapshot Created: 2020-08-15 12:00 UTC
  • Link To Parent Recipe