Chinook House Pale - Beer Recipe - Brewer's Friend

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Chinook House Pale

139 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 37 liters (fermentor volume)
Pre Boil Size: 43.5 liters
Post Boil Size: 39.49 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Robert Mallard
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Saturday August 15th 2020
1.046
1.008
5.0%
58.8
8.6
n/a
19.66
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.28 kg United Kingdom - Maris Otter Pale7.28 kg Maris Otter Pale $ 2.70 / kg
$ 19.66 		38 3.75 93.6%
0.50 kg American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 6.4%
7.78 kg / $ 19.66
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Chinook40 g Chinook Hops Pellet 13 Boil 30 min 29.43 20%
50 g Chinook50 g Chinook Hops Pellet 13 Boil 10 min 17.35 25%
50 g Chinook50 g Chinook Hops Pellet 13 Boil 5 min 9.54 25%
60 g Chinook60 g Chinook Hops Pellet 13 Boil 1 min 2.48 30%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 148 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.3 L Strike 74 °C 67 °C 60 min
27.4 L Sparge 76 °C 73 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 23.3
Mash volume with grains 28.5
Grain absorption losses -7.8
Remaining sparge water volume (equipment estimates 29 L) 28.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 43.7 L) 43.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 37 L) 39.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 39.5 L) 37
Total: 52.2  
Equipment Profile Used: System Default
"Chinook House Pale" American IPA beer recipe by Robert Mallard. All Grain, ABV 4.98%, IBU 58.8, SRM 8.63, Fermentables: ( Maris Otter Pale, Caramel / Crystal 60L) Hops: (Chinook)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-11 21:45 UTC
  • Snapshot Created: 2020-08-15 04:23 UTC
  • Link To Parent Recipe