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road hole brewstock

183 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: RML
Calories: 183 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Thursday August 13th 2020
1.055
1.016
5.2%
29.8
18.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb United Kingdom - Maris Otter Pale9.5 lb Maris Otter Pale 38 3.75 80.9%
0.25 lb United Kingdom - Pale Chocolate0.25 lb Pale Chocolate 33 207 2.1%
0.50 lb United Kingdom - Crystal 60L0.5 lb Crystal 60L 34 60 4.3%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 4.3%
0.25 lb Belgian - Special B0.25 lb Special B - (late mash tun addition) 34 115 2.1%
0.75 lb Crisp Malting - Brown Malt0.75 lb Brown Malt - (late mash tun addition) 32.7 65 6.4%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Target0.5 oz Target Hops Pellet 10.3 Boil 50 min 18.55 25%
0.50 oz Hallertau Blanc0.5 oz Hallertau Blanc Hops Pellet 7.7 Boil 30 min 11.21 25%
0.50 oz Hallertau Blanc0.5 oz Hallertau Blanc Hops Pellet 7.7 Aroma 0 min 25%
0.50 oz Target0.5 oz Target Hops Pellet 10.3 Aroma 0 min 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Chalk Water Agt Mash 1 hr.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
10.50 g Gypsum Water Agt Mash 1 hr.
6 g Table Salt Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Danstar - London ESB Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.11 16.5  
Mash volume with grains 5.05 20.2  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 4.68 g | 18.7 qt) 5.11 20.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.22 36.9
Equipment Profile Used: System Default
"road hole brewstock" British Brown Ale beer recipe by RML. All Grain, ABV 5.17%, IBU 29.76, SRM 17.99, Fermentables: (Maris Otter Pale, Pale Chocolate, Crystal 60L, Honey Malt, Special B, Brown Malt) Hops: (Target, Hallertau Blanc) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt, Baking Soda)
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  • Last Updated: 2020-09-07 19:09 UTC