ABW Bomb series - Beer Recipe - Brewer's Friend

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ABW Bomb series

351 calories 29.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Barleywine
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 351 calories (Per 12oz)
Carbs: 29.6 g (Per 12oz)
Created: Thursday August 13th 2020
1.106
1.018
11.6%
55.9
12.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb Briess - Brewers Malt 2-Row30 lb Brewers Malt 2-Row 37 1.8 71.4%
2 lb Aromatic Malt2 lb Aromatic Malt 35 20 4.8%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 4.8%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 4.8%
2 lb Brown Sugar2 lb Brown Sugar - (late boil kettle addition) 45 15 4.8%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 4.8%
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4 4.8%
42 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Baenum Cascade (4.1)4 oz Baenum Cascade (4.1) Hops Pellet 4.1 Boil 60 min 23.42 28.6%
6 oz Baenum Cascade (4.1)6 oz Baenum Cascade (4.1) Hops Pellet 4.1 Boil 30 min 27 42.9%
4 oz Baenum Cascade (4.1)4 oz Baenum Cascade (4.1) Hops Pellet 4.1 Whirlpool at 205 °F 15 min 5.47 28.6%
14 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g cardamom Spice Whirlpool 0 min.
16 g Irish Moss Fining Boil 15 min.
7.60 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3.20 g Epsom Salt Water Agt Mash 1 hr.
4.60 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
3 oz sweet orange Flavor Boil 10 min.
20 g CellarScience - FermFed Other Boil 1 min.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
95 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 365 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.3 gal Infusion 160 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.63 gal (54.5 qt). Suggest reducing initial water volume to 11.69 gal (46.78 qt) and adding 1.63 gal (6.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 22.04 gal (88.16 qt). Suggest reducing initial strike volume to 8.96 gal (35.84 qt) and adding 10.04 gal (40.16 qt) sparge/top-off. 19 76  
Strike water volume (equipment estimates 18.32 g | 73.3 qt) 19 76  
Mash volume with grains (equipment estimates 21.36 g | 85.4 qt) 22.04 88.2  
Grain absorption losses -4.75 -19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.32 g | 53.3 qt) 14 56  
Volume increase from sugar/extract (late additions) 0.31 1.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 11 44  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.15 0.6  
Volume into fermentor 11 44  
Total: 19 76
Equipment Profile Used: System Default
 
Notes

2.5 Gallons fermented on cherries
2.75 Gallons fermented on toasted cacao nibs
2.5 Gallons chocolate cherry

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  • Last Updated: 2023-01-15 22:33 UTC