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Awesome Recipe

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 372 gallons (fermentor volume)
Pre Boil Size: 372 gallons
Post Boil Size: 371 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Tuesday August 11th 2020
1.053
1.013
5.2%
0.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
600 lb US - Pale 2-Row600 lb Pale 2-Row 37 1.8 84.5%
55 lb American - White Wheat55 lb White Wheat 40 2.8 7.7%
55 lb Briess - Carapils Malt55 lb Carapils Malt 34.5 1.5 7.7%
710 lbs / 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 372.5 gal (1490 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 360.5 gal (1442 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 367.43 gal (1469.7 qt) 310.63 1242.5  
Strike water volume at mash thickness of 1.75 qt/lb 310.63 1242.5  
Mash volume with grains (equipment estimates 366.43 g | 1465.7 qt) 367.43 1469.7  
Grain absorption losses -88.75 -355  
Remaining sparge water volume (equipment estimates 150.88 g | 603.5 qt) 150.38 601.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 372.5 g | 1490 qt) 372 1488  
Boil off losses -1.5 -6  
Post boil Volume 371 1484  
Top off amount 1 4  
Going into fermentor 372 1488  
Total: 461 1844
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 5.22%, IBU 0, SRM 3.55, Fermentables: (Pale 2-Row, White Wheat, Carapils Malt)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-11 23:59 UTC