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blue moon reduex

161 calories 16.6 g 12 oz
Beer Stats
Method: Extract
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Marcus
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created Monday August 10th 2020
1.049
1.012
4.9%
18.53
12.58
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - LME Bavarian Wheat5 lb LME Bavarian Wheat 37.6 3 60.6%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 6.1%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 6.1%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 6.1%
0.50 lb Belgian Candi Sugar - Amber/Brown (60L)0.5 lb Belgian Candi Sugar - Amber/Brown (60L) 38 60 6.1%
7 lb / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.25 lb Munich - 60L1.25 lb Munich - 60L 33 60 15.2%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 17.2 66.7%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 5 min 1.33 33.3%
1.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
7 qt Steeping 155 °F 20 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Coriander Seed Spice Mash 0 min.
0.25 oz Sweet Orange Peel Spice Mash 0 min.
2 oz Orange Marmalade Other Mash 0 min.
 
Yeast
- wit a
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.3 oz       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 7 28  
Grain absorption losses (steep / mash) -0.34 -1.4  
Volume increase from sugar/extract (early additions) 0.45 1.8  
Starting boil volume 7.11 28.4  
Boil off losses -1.5 -6  
Hops absorption losses -0.06 -0.2  
Post boil volume 5.55 22.2  
Fermenter Volume 5.55 22.2  
WARNING: Exceeded batch size - reduce boil size -0.05 -0.2  
Target batch size 5.5 22  
Total: 6.89 27.6
Author: Marcus, Method: Extract, Style: Belgian Pale Ale, ABV 4.9%, IBU 18.53, SRM 12.58, Fermentables: (LME Bavarian Wheat, Flaked Oats, Flaked Barley, CaraFoam, Belgian Candi Sugar - Amber/Brown (60L)) Steeping Grains: (Munich - 60L) Hops: (Tettnanger, Saaz) Other: (Coriander Seed, Sweet Orange Peel, Orange Marmalade)
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  • Last Updated: 2020-08-10 20:05 UTC