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APA

10506 calories 916.6 g 20 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 10506 calories (Per 20L)
Carbs: 916.6 g (Per 20L)
Created: Saturday August 8th 2020
1.057
1.010
6.1%
43.3
6.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Simpsons - Finest Pale Ale Maris Otter4.5 kg Finest Pale Ale Maris Otter 37 2.6 85.1%
450 g Munich450 g Munich 37 6 8.5%
125 g United Kingdom - Crystal 50L125 g Crystal 50L 34 50 2.4%
210 g Flaked Oats210 g Flaked Oats 33 2.2 4%
5,285 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Citra23 g Citra Hops Pellet 11 Boil at 100 °C 30 min 26.12 27.7%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 15 min 14 36.1%
30 g Cascade30 g Cascade Hops Pellet 7 Whirlpool at 80 °C 15 min 3.15 36.1%
83 g / £ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1.50 Quarts
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 100       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 L Infusion 69 °C 67 °C 60 min
13 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 18.5
Mash volume with grains (equipment estimates 21.8 L) 22
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 13.7 L) 13.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 20
Total: 32.2  
Equipment Profile Used: System Default
"APA" American Pale Ale beer recipe by piotrwoj39@gmail.com. All Grain, ABV 6.1%, IBU 43.26, SRM 6.64, Fermentables: (Finest Pale Ale Maris Otter, Munich, Crystal 50L, Flaked Oats) Hops: (Citra, Cascade)
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  • Last Updated: 2020-08-08 22:28 UTC