Double D Dunkel - Beer Recipe - Brewer's Friend

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Double D Dunkel

177 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 90 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 165 gallons
Post Boil Size: 163.5 gallons
Pre Boil Gravity: 13.1 °P (recipe based estimate)
Post Boil Gravity: 13.2 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Saturday August 8th 2020
13.2 °P
3.2 °P
5.4%
15.0
17.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb American - White Wheat165 lb White Wheat 40 2.8 55%
100 lb American - Munich - Light 10L100 lb Munich - Light 10L 33 10 33.3%
30 lb American - Caramel / Crystal 60L30 lb Caramel / Crystal 60L 34 60 10%
5 lb German - Carafa II5 lb Carafa II 32 425 1.7%
300 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 oz Hallertau Mittelfruh20 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil at 204 °F 60 min 8.94 66.7%
10 oz Northern Brewer10 oz Northern Brewer Hops Leaf/Whole 7.3 Boil 30 min 6.08 33.3%
30 oz / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2719 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
112.5 gal Strike 150 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 158.38 gal (633.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 146.38 gal (585.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 136.5 gal (546 qt) 112.5 450  
Strike water volume at mash thickness of 1.5 qt/lb 112.5 450  
Mash volume with grains 136.5 546  
Grain absorption losses -37.5 -150  
Remaining sparge water volume (equipment estimates 83.63 g | 334.5 qt) 90.25 361  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 158.38 g | 633.5 qt) 165 660  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.13 -4.5  
Post boil Volume (equipment estimates 155 g | 620 qt) 163.5 654  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 163.5 g | 654 qt) 155 620  
Total: 202.75 811
Equipment Profile Used: System Default
"Double D Dunkel" Dunkles Weissbier beer recipe by Anonymous. All Grain, ABV 5.37%, IBU 15.02, SRM 17.01, Fermentables: (White Wheat, Munich - Light 10L, Caramel / Crystal 60L, Carafa II) Hops: (Hallertau Mittelfruh, Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-08 01:12 UTC