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Susie Q - Strong Golden Ale

286 calories 28.2 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chris P.
Calories: 286 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)
Created Friday August 7th 2020
1.086
1.020
8.7%
14.3
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pilsner20 lb Pilsner 37 1.8 100%
20 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops Leaf/Whole 5 Boil 60 min 14.27 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
7.5 gal Strike 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 10.66 42.7  
Strike water volume at mash thickness of 1.5 qt/lb 7.5 30  
Grain absorption losses -2.5 -10  
Remaining sparge water volume 3.16 12.7  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 7.91 31.7  
Boil off losses -1.88 -7.5  
Hops absorption losses -0.04 -0.2  
Amount going into fermentor 6 24  
Total: 10.66 42.7
"Susie Q - Strong Golden Ale" Belgian Golden Strong Ale beer recipe by Chris P.. All Grain, ABV 8.65%, IBU 14.27, SRM 5.1, Fermentables: (Pilsner) Hops: (Hallertau Tradition (Germany))
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  • Public: Yup, Shared
  • Last Updated: 2020-08-30 01:39 UTC