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Milk Stout

158 calories 18.5 g 330 ml
Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 6.7 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 93%
Calories: 158 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created Friday August 7th 2020
1.051
1.016
4.61%
31.26
34.94
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
850 g Bairds - Maris Otter Pale Ale850 g Maris Otter Pale Ale 37.5 2.5 73.9%
120 g Flaked Oats120 g Flaked Oats 33 2.2 10.4%
60 g Bairds - Roasted Barley60 g Roasted Barley 33 600 5.2%
60 g American - Chocolate60 g American - Chocolate 29 350 5.2%
60 g Lactose (Milk Sugar)60 g Lactose (Milk Sugar) - (late addition) 41 1 5.2%
1.15 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Willamette10 g Willamette Hops Pellet 5.8 Boil 60 min 31.26 100%
10 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
6 L Infusion 70 °C --
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Balanced Profile II (for ~8 litres)
baking soda 2.25 g
gypsum 2.25 g
CaCl 2.25 g
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 11.6
Grain absorption losses -1
Volume increase from sugar/extract (early additions) 0
Starting boil volume 10.7
Volume increase from sugar/extract (late additions) 0
Boil off losses -5.7
Hops absorption losses -0
Amount going into fermentor 5
Total: 11.6  
Equipment Profile Used: System Default
Method: BIAB, Style: Sweet Stout, ABV 4.61%, IBU 31.26, SRM 34.94, Fermentables: ( Maris Otter Pale Ale, Flaked Oats, Roasted Barley, American - Chocolate, Lactose (Milk Sugar)) Hops: (Willamette)
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  • Last Updated: 2020-08-08 00:20 UTC