ALEiens Mango White tea Pale ale - Beer Recipe - Brewer's Friend

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ALEiens Mango White tea Pale ale

183 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Post Boil Gravity: 1.152 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Wednesday August 5th 2020
1.055
1.016
5.2%
41.6
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Proximity - American - Pilsner10 lb American - Pilsner 37 1.8 74.1%
1 lb Briess - American - Carapils Malt1 lb American - Carapils Malt 34.5 1.5 7.4%
1 lb Viking - American - Caramel / Crystal 75L1 lb American - Caramel / Crystal 75L 33 75 7.4%
1 lb Proximity - Flaked Oats1 lb Flaked Oats 33 2.2 7.4%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 42 0.5 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Boil 60 min 24.81 20%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 20 min 16.83 40%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 9 Boil 0 min 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
400 oz Mango white tea bag Spice Whirlpool 1 days
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Strike 150 °F 156 °F 60 min
3.5 gal Fly Sparge 163 °F 167 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (4.84 g). Reduce mash thickness to 1.48 qt/lb or increase pre-boil volume to 3.04 g.    
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains (equipment estimates 2.42 g | 9.7 qt) 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 3.69 g | 14.8 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 2 8  
Top off amount 3.5 14  
Going into fermentor 5.5 22  
Total: 4.84 19.3
Equipment Profile Used: System Default
"ALEiens Mango White tea Pale ale" American Pale Ale beer recipe by Gene131. All Grain, ABV 5.17%, IBU 41.63, SRM 10.68, Fermentables: (American - Pilsner, American - Carapils Malt, American - Caramel / Crystal 75L, Flaked Oats, Corn Sugar - Dextrose) Hops: (Mosaic, Cascade) Other: (Mango white tea bag)
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  • Last Updated: 2020-08-09 00:15 UTC