Irish Red 1 - Beer Recipe - Brewer's Friend

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Irish Red 1

165 calories 16.7 g 12 oz
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 2.7 gallons (fermentor volume)
Pre Boil Size: 3.4 gallons
Post Boil Size: 2.8 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 68% (brew house)
Source: James Sweeny
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Tuesday August 4th 2020
1.050
1.012
5.0%
23.4
12.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 95.2%
3 oz American - Caramel / Crystal 60L3 oz Caramel / Crystal 60L 34 60 3.6%
1 oz American - Black Malt1 oz Black Malt 28 500 1.2%
84 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 17.16 50%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 10 min 6.22 50%
1 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
11.32 ml Phosphoric acid Water Agt Mash 1 hr.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.9 gal Strike 162 °F 152 °F 60 min
2.19 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.45 qt/lb
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.45 qt/lb 1.9 7.6  
Mash volume with grains 2.32 9.3  
Grain absorption losses -0.66 -2.6  
Remaining sparge water volume (equipment estimates 3.24 g | 13 qt) 2.4 9.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.24 g | 17 qt) 3.4 13.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 2.7 g | 10.8 qt) 2.8 11.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 2.8 g | 11.2 qt) 2.7 10.8  
Total: 4.31 17.2
Equipment Profile Used: System Default
"Irish Red 1" Irish Red Ale beer recipe by James Sweeny. All Grain, ABV 5%, IBU 23.38, SRM 12.7, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Black Malt) Hops: (Fuggles) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-04 22:06 UTC