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160 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Common Cider
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created Monday August 3rd 2020
1.053
1.007
6.09%
0
18.75
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg Apple15 kg Apple 5.6 0 88.2%
2 kg Belgian Candi Sugar - Amber/Brown (60L)2 kg Belgian Candi Sugar - Amber/Brown (60L) 38 60 11.8%
17 kg / 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 16
Strike water volume at mash thickness of 3 L/kg  
Remaining sparge water volume 16
Mash Lauter Tun losses -0.9
Amount going into kettle 15
Volume increase from sugar/extract (early additions) 15.7
Adjusted starting boil size 30.7
Boil off losses -5.7
Amount going into fermentor 25
Total: 16  
Equipment Profile Used: System Default
Method: All Grain, Style: Common Cider, ABV 6.09%, IBU 0, SRM 18.75, Fermentables: (Apple, Belgian Candi Sugar - Amber/Brown (60L))
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  • Public: Yup, Shared
  • Last Updated: 2020-08-03 14:01 UTC