Hopworks Juicy Bear IPA - Beer Recipe - Brewer's Friend

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Hopworks Juicy Bear IPA

193 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 51 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: drloco3
Calories: 193 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Monday August 3rd 2020
1.063
1.013
6.6%
37.6
4.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg German - Pale Ale12 kg Pale Ale 39 2.3 85.7%
1 kg Finland - Wheat Malt1 kg Wheat Malt 38 2 7.1%
1 kg Crisp Malting - Flaked Torrified Oats1 kg Flaked Torrified Oats 33 3.2 7.1%
14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Cascade6 g Cascade Hops Pellet 7 Boil 60 min 1.98 0.7%
154 g Nelson Sauvin154 g Nelson Sauvin Hops Pellet 12.5 Whirlpool 0 min 19.25 19.1%
108 g Hallertau Blanc108 g Hallertau Blanc Hops Pellet 10 Whirlpool 0 min 10.8 13.4%
92 g Lemondrop92 g Lemondrop Hops Pellet 6 Whirlpool 0 min 5.52 11.4%
92 g Nelson Sauvin92 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 7 days 11.4%
154 g Hallertau Blanc154 g Hallertau Blanc Hops Pellet 10 Dry Hop 7 days 19.1%
200 g Lemondrop200 g Lemondrop Hops Pellet 6 Dry Hop 7 days 24.8%
806 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Irish Moss Fining Boil 15 min.
10 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 270 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Uppsala 2014
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Infusion 68 °C 68 °C 60 min
5 L Sparge 77 °C 77 °C 10 min
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.73 L. Suggest reducing initial water volume to 45.4 L and adding 11.33 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 53.2 L. Suggest reducing strike water volume to 36.16 L and adding 7.8 L sparge/top-off. 44
Strike water volume at mash thickness of 3.1 L/kg 44
Mash volume with grains (equipment estimates 52.4 L) 53.2
Grain absorption losses -14
Remaining sparge water volume (equipment estimates 27.7 L) 25.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.7 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 51
Hops absorption losses (whirlpool, hop stand) -1.8
Top off amount 0.8
Going into fermentor 50
Total: 69.9  
Equipment Profile Used: System Default
"Hopworks Juicy Bear IPA" American IPA beer recipe by drloco3. All Grain, ABV 6.55%, IBU 37.55, SRM 4.79, Fermentables: (Pale Ale, Wheat Malt, Flaked Torrified Oats) Hops: (Cascade, Nelson Sauvin, Hallertau Blanc, Lemondrop) Other: (Irish Moss, Calcium Chloride (anhydrous), Gypsum, Lactic acid)
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  • Last Updated: 2020-08-06 20:19 UTC