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Awesome Recipe

161 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 42.5 liters
Post Boil Size: 34.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Francois bernier
Calories: 161 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created Sunday August 2nd 2020
1.052
1.016
4.7%
0.0
3.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.68 kg US - Pale 2-Row3.68 kg Pale 2-Row 37 1.8 48.7%
3.20 kg American - White Wheat3.2 kg White Wheat 40 2.8 45.4%
0.45 kg Lactose (Milk Sugar)0.454 kg Lactose (Milk Sugar) 41 1 5.9%
7.33 kg / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
21.67 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8.33 g Gypsum Water Agt Mash 1 hr.
3.67 ml Lactic acid Water Agt Mash 1 hr.
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Bromont+ filtre charbon
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
146.9 2 24 197.3 99.4 14.2
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.6
Mash volume with grains (equipment estimates 24.7 L) 25.2
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 27 L) 29.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 40.2 L) 42.5
Boil off losses -5.7
Post boil Volume 34.5
Top off amount 0.5
Going into fermentor 35
Total: 50  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Francois bernier. All Grain, ABV 4.65%, IBU 0, SRM 3.74, Fermentables: (Pale 2-Row, White Wheat, Lactose (Milk Sugar)) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-05 15:47 UTC